A 10 inch flour tortilla stuffed with mozzarella and served with lettuce, pico de gallo, and sour cream.
Add Guacamole for 1.00.
Topped with chipotle and jalapeno crema (3 per order).
Vegetarian recipe from El Salvador made with fresh Sweet Corn served with homemade crema fresca.
Fried tortilla chips topped with beans, cheese and jalapenos.
Fried tortilla chips topped with beans, cheese, lettuce, jalapenos, pico de gallo, sour cream, and your choice of shredded chicken, ground beef or veggies. Add guacamole (+1.00).
Fresh avocadoes smashed with onion, tomatoes, cilantro, jalapenos and spices.
Three homemade corn tortillas stuffed with pork and cheese (2) and beans and cheese (1). Served with curtido and tomato sauce.
Served with jalapeno crema (2 per order).
Corn tortillas stuffed with cheese and your choice of shredded chicken or beef. Served with lettuce, pico de gallo and sour cream (3 per order).
Soup & Taco-style! Steak french fries topped with queso dip and your choice of grilled chicken or steak, Pico de Gallo and jalapeno crema.
Spicy chorizo mixed with queso.
Served with jalapeno mayonnaise.
Fried green plantain chips served with olive tapenade and cilantro lime crema.
Fried ripe plantain served with crema fresca.
American cheese with bell peppers, tomatoes and a touch of cayenne.
Our Grandma’s recipe! Chicken broth in a tomato base with chicken and corn, topped with tortilla strips, avocado and queso fresco.
Vegetarian soup topped with sour cream and scallions.
Please ask your server for the soup of the day!
The following are served in two flour tortillas stuffed with pepperjack cheese. Topped with jalapeno crema, napa cabbage and lettuce mix, pico de gallo and cilantro (2 per order). Corn tortillas available upon request.
Grilled steak
Grilled chicken
Grilled Vegetables (zucchini, yellow squash, green and red peppers, and onions)
Grilled shrimp and green peppers
Grilled fish
Slow roasted pulled pork sauteed with milk and spices, then topped with cilantro, onions, fried potatoes and fresh avocado. Served on 2 corn tortillas.
Topped with cilantro and onions. Served on two corn tortillas.
Corn meal crusted Mahi Mahi topped with chipotle aioli, red and green cabbage and Pico de Gallo.
Grilled salmon topped with chipotle BBQ sauce, red and green cabbage, Pico de Gallo and fresh avocado.
Beef brisket slowly cooked with citrus juices and guajillo peppers. Served with onions and, cilantro and radishes with a side of green salsa.
Corn crusted, flash-fried shrimp over red and green cabbage and cilantro lime aioli with mango salsa.
Choriza longaniza, crispy pork belly and your choice of chicken or steak with onions, cilantro and pickled red onions.
Two corn tortillas stuffed with your choice of meat. Topped with a savory tomato sauce and cheese, then served with cilantro rice and refried beans.
Shrimp sauteed in chipotle butter with pico de gallo.
Corn tortillas stuffed with shredded chicken topped with tomatillo sauce, cheese and sour cream. Served with cilantro rice and refried beans.
Grilled marinated flap meat steak topped with pico de gallo. Served with avocado slice, queso fresco, cilantro rice and refried beans.
A large flour tortilla stuffed with your choice of meat. Fried crispy, then topped with sour cream and guacamole. Served with cilantro rice and refried beans. Add queso dip on top for 1.95.
A soft large flour tortilla stuffed with lettuce, pico de gallo, cheese, sour cream, and guacamole with your choice of meat. Served with cilantro rice and refried beans. Add queso dip on top for 1.95.
Pan-roasted Mahi Mahi topped with green olives and capers in tomato sauce. Served with rice and refried beans.
A fried tortilla shell stuffed with refried beans, lettuce, pico de gallo, shredded cheese, sour cream, and your choice of shredded chicken, ground beef or grilled veggies. Add guacamole (1.00).
Boneless chicken breast sauteed in a chipotle butter and topped with feta and mozzarella cheeses. Served with rice and refried beans. Add chorizo (+3.00).
Stuffed with your choice of grilled chicken or steak, rice and jalapeno crema. Topped with grilled shrimp and chipotle cream sauce.
*Please be advised that consuming raw or undercooked items may increase the chance of foodborne illness.
Three milk pound cake topped with mango puree.
Coconut flan
Puff pastries topped with honey and cinnamon sugar, then served with vanilla ice cream.
Topped with whipped cream.
Cilantro rice and refried beans
Steak-cut french fries
Chips and salsa
Mozzarella
Diced tomatoes, onions, cilantro and jalapenos
Fresh Cheese
Pickeled Slices
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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