A 10 inch flour tortilla stuffed with mozzarella and served with lettuce, pico de gallo, and sour cream.
Add Guacamole for 1.00.
Topped with chipotle and jalapeno crema (3 per order).
Vegetarian recipe from El Salvador made with fresh Sweet Corn served with homemade crema fresca.
Fried tortilla chips topped with beans, cheese and jalapenos.
Fried tortilla chips topped with beans, cheese, lettuce, jalapenos, pico de gallo, sour cream, and your choice of shredded chicken, ground beef or veggies.
Fresh avocadoes smashed with onion, tomatoes, cilantro, jalapenos and spices.
Three homemade corn tortillas stuffed with pork and cheese (2) and beans and cheese (1). Served with curtido and tomato sauce.
Served with jalapeno crema (2 per order).
Corn tortillas stuffed with cheese and your choice of shredded chicken or beef. Served with lettuce, pico de gallo and sour cream (3 per order).
Served with jalapeno mayonnaise.
Fried green plantain chips served with olive tapenade and cilantro lime crema.
Fried ripe plantain served with crema fresca.
Our Grandma’s recipe! Chicken broth in a tomato base with chicken and corn, topped with tortilla strips, avocado and queso fresco.
Vegetarian soup topped with sour cream and scallions.
Please ask your server for the soup of the day!
The following are served in two flour tortillas stuffed with pepperjack cheese. Topped with jalapeno crema, napa cabbage and lettuce mix, pico de gallo and cilantro (2 per order). Corn tortillas available upon request.
Grilled steak
Grilled chicken
Grilled Vegetables (zucchini, yellow squash, green and red peppers, and onions)
Grilled shrimp and green peppers
Grilled fish
Slow roasted pulled pork sauteed with milk and spices, then topped with cilantro, onions, fried potatoes and fresh avocado. Served on 2 corn tortillas.
Topped with cilantro and onions. Served on two corn tortillas.
Two corn tortillas stuffed with your choice of meat. Topped with a savory tomato sauce and cheese, then served with cilantro rice and refried beans.
Shrimp sauteed in chipotle butter with pico de gallo.
Corn tortillas stuffed with shredded chicken topped with tomatillo sauce, cheese and sour cream. Served with cilantro rice and refried beans.
Grilled marinated flap meat steak topped with pico de gallo. Served with avocado slice, queso fresco, cilantro rice and refried beans.
A large flour tortilla stuffed with your choice of meat. Fried crispy, then topped with sour cream and guacamole. Served with cilantro rice and refried beans.
Add queso dip on top for 1.95.
A soft large flour tortilla stuffed with lettuce, pico de gallo, cheese, sour cream, and guacamole with your choice of meat. Served with cilantro rice and refried beans.
Add queso dip on top for 1.95.
A fried tortilla shell stuffed with refried beans, lettuce, pico de gallo, shredded cheese, sour cream, and your choice of shredded chicken, ground beef or grilled veggies.
Add guacamole for 1.00.
Boneless chicken breast sauteed in a chipotle butter and topped with feta and mozzarella cheeses. Served with rice and refried beans.
A tilapia filet encrusted with crushed tortilla chips and garnished with strips of tortilla and corn tomato salsa. Served with rice and refried beans.
*Please be advised that consuming raw or undercooked items may increase the chance of foodborne illness.
Three milk pound cake topped with mango puree.
Coconut flan
Puff pastries topped with honey and cinnamon sugar, then served with vanilla ice cream.
Topped with whipped cream.
Cilantro rice and refried beans
Steak-cut french fries
Chips and salsa
Mozzarella
Diced tomatoes, onions, cilantro and jalapenos
Fresh Cheese
Pickeled Slices
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