One of Panama’s most recognized dishes! Pulled chicken meat with culantro, corn, white yams, yutia, potatoes and yucal. Served with rice and cilantro.
Pan roasted fillet of salmon with roasted corn, spring succotash and avocado cream served with black beans and rice.
Quesadilla a la Birria
A large flour tortilla loaded with cheese and our brisket Birria. Served with sour cream, guacamole and Pico de Gallo with dipping Consome.
Tacos con Ostras (2 Tacos)
Corn meal crusted select oysters served in corn tortillas with Jicama-Green apple slaw and topped with chipotle aioli. Enjoy three for $16.00.
Tacos de Suadero (2 Tacos)
Beef brisket marinated in citrus and spices, then served on corn tortillas and topped with onions and cilantro.
BBQ Chicken Tacos (2 Tacos)
Marinated and grilled chipotle barbecue chicken on flour tortillas topped with homemade cole slaw.
Tacos de Papitas al Mojo de Ajo (2 Tacos)
Crispy fried potatoes in garlic mojo. Topped with chipotle mayo, lettuce and Pico de Gallo.
Tacos de Milanesa (2 Tacos)
Breaded chicken breast served on corn tortillas, then topped with chipotle aioli, red and green cabbage and homemade escabeche.
Tacos de Pancita (2 Tacos)
Crispy pork belly topped with chipotle barbecue sauce, red and green cabbage and escabeche. Served in a pair of corn tortillas.
Enchiladas con Mole
Chicken in corn tortillas topped with Mole Oaxaqueno (a rich sauce made with dark chocolate, flour, chile peppers, sesame seeds, peanuts, garlic and cinnamon), queso fresco and pickled red onions. Served with refried beans and rice.
Mix and match any of the above tacos...3 for $13.50 and 4 for $17.00!
Fresh crab meat with roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with rice and black beans.
Poblano pepper stuffed with your choice of shredded chicken, ground beef or carnitas. Topped with ranchero sauce and cheese, then served with refried beans and rice.
Corn meal patty stuffed with shredded pork and fresh avocado. Served with rice and black beans.
Arepa la Peluda
Shredded beef topped with shredded cheese and stuffed into a cornmeal patty. Served with rice and black beans.
Tacos al Birria (3 Tacos)
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
Available Wednesday – Sunday only.
Drink & Dessert Specials
A well-rounded, highly-drinkable India pale ale.
Tequila, peach, lime and strawberry puree with a tajin-rimmed glass.
Tequila silver, lime and grapefruit jarrito.
Caipirinha con Gengibre
Made with cachaca (sugarcane hard liquor), ginger, sugar and lime.
Grilled Pineapple & Jalapeno Margarita
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at email@example.com to learn more!