CAROLINE STREET - SOUP AND TACO 1

Soup & Taco I

Menu may change without notice due to availability of items.

Soup and taco 1

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Especiales de Chef

Soup of the Day: Cream of Crab

Enriched with a touch of cayenne cherry.

Cup 6.95
Bowl 8.95

Arepas (Served with Rice and Black Beans)

Sifrina: shredded chicken in an avocado cream sauce topped with a blend of cheeses.
Peluda: Shredded beef topped with a blend of cheese.
Rumbera: Shredded pork topped with fresh avocado.

15.95

Blackened Tuna Tacos (2 Tacos)

Served on corn tortillas with red and green cabbage, cilantro lime aioli and topped with mango, tomato and avocado salsa.

9.95

Tacos de Pancita (2 Tacos)

Crispy pork belly topped with chipotle bbq sauce, red and green cabbage and escabeche on corn tortillas.

9.95

Tacos de Papitas al Mojo de Ajo (2 Tacos)

Crispy fried potatoes in garlic mojo. Topped with chipotle mayo, lettuce and Pico de Gallo.

8.95

Tacos al Pastor (2 Tacos)

Pork marinated and cooked with chiles and pineapple, then served on corn tortillas with grilled pineapple, onions and cilantro.

9.95

Tacos de Lengua (2 Tacos)

Prime beef tongue tacos on corn tortillas topped with onions and cilantro.

9.95

Mix and match any of the above tacos...3 for $13.50 and 4 for $17.00!

Crab Enchiladas

Fresh crab meat with roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with rice and black beans.

18.95

Area Rompe Colchon

Calamari, shrimp and scallops in a savory sauce stuffed into corn patty. Served with black beans and rice.

18.95

Arepa de Pabellon

Shredded flank steak sauteed with onions, tomatoes, peppers, black beans, maduros and queso fresco and served with black beans and rice.

16.95

Chile Relleno

A poblano pepper stuffed with your choice of shredded chicken, ground beef or carnitas. Topped with ranchero sauce and cheese, then served with rice and refried beans.

15.95

Quesabirria Tacos (3 Tacos)

This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.

Available Wednesday – Sunday only.

13.95

Drink & Dessert Specials

DRINK SPECIALS

Lagunitas IPA

A well-rounded, highly-drinkable India pale ale.

4.75

Paleta

Tequila, peach, lime and strawberry puree with a tajin-rimmed glass.

11.00

Paloma

Tequila silver, lime and grapefruit jarrito.

10.00

Caipirinha con Gengibre

Made with cachaca (sugarcane hard liquor), ginger, sugar and lime.

10.00

Grilled Pineapple & Jalapeno Margarita

12.00

PARTY AND EVENT CATERING

Cater The Flavor To Your Next Fiesta!

Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!

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Soup And Taco 1

813 Caroline Street
Fredericksburg, Virginia 22401

(540) 899-0969
soupntaco@yahoo.com

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Soup And Taco 2

806 William Street
Fredericksburg, Virginia 22401

(540) 899-0941
soupntaco2@gmail.com

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