CAROLINE STREET - SOUP AND TACO 1
Soup & Taco I
Menu may change without notice due to availability of items.
Especiales de Chef
Soup of the Day: Butternut Squash Bisque
Topped with cripsy pancita (pork belly) and habanero crema.
Cup 4.95
Bowl 6.95
Tacos de Mahi Mahi
Corn meal crusted mahi mahi served on corn tortillas topped with chipotle aioli, red and green cabbage with Pico de Gallo.
9.95
Tacos con Salmon
Served on corn tortillas topped with chipotle BBQ sauce, red and green cabbage, pico de gallo and fresh avocado.
9.95
Tacos de Barbacoa
Beef brisket slowly cooked with citrus juices and guajillo peppers.
9.95
Tacos de Camaron Fritos
Corn meal crusted shrimp served over red and green cabbage, cilantro lime aioli and topped with mango salsa.
9.95
Tacos de Conchinita Pibil
Pork marinated in citrus and annatto seeds, providing a burnt orange color and peppery taste with a hint of nutmeg. Slowly cooked in banana leaves before it’s piled on two corn tortillas and topped with pickled red onions and served with a side of chiltomate sauce.
7.95
Tacos de Michoacanos
Grilled longaniza chorizo and crispy pork belly with your choice of steak or chicken. Served on corn tortillas with onions, cilantro and pickled red onions.
9.95
Tacos de Lengua
Prime beef tongue sauteed with onions, garlic, pepper and tomatoes on corn tortillas. Topped with onions and cilantro.
9.95
Mix and match any of the above tacos...3 for $13.50 and 4 for $17.00!
Crab Enchiladas
Fresh crab meat with roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with rice and black beans.
15.95
Tacos al Birria (3 Tacos)
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
12.95
Tacos de Conchinita Pibil
Pork marinated in citrus and annatto seeds, providing a burnt orange color and peppery taste with a hint of nutmeg. Slowly cooked in banana leaves before it’s piled on two corn tortillas and topped with pickled red onions and served with a side of chiltomate sauce.
Or 3 for $9.95.
7.95
Drink & Dessert Specials
DESSERT SPECIALS
Bunuelos de Feria
Beignets covered in powedered sugar and served in caramel sauce.
5.95
DRINK SPECIALS
Famosa (Guatemala)
Lager style in a 12 oz. can
3.75
Luponic Distortion No. 12 IPA
IPA with explosive flavors of tangerine, honeydew and strawberry gummy (12 oz. can).
4.00
Estrella de Jalisco
Cerveza clara de Mexico.
4.75
Corona Premier
Refined premium light beer with only 90 calories.
4.75
Ancho Chile Lemonade
Rum and ancho chile liquor mixed with our house made hibiscus lemonade.
9.00
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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Soup And Taco 1
813 Caroline Street
Fredericksburg, Virginia 22401
(540) 899-0969
soupntaco@yahoo.com
Soup And Taco 2
806 William Street
Fredericksburg, Virginia 22401
(540) 899-0941
soupntaco2@gmail.com
© 2021 by Soup and Taco, Etc. All rights reserved.
