Menu may change without notice due to availability of items.
One of Panama’s most recognized dishes! Pulled chicken meat with culantro, corn, white yams, yutia, potatoes and yucal. Served with rice and cilantro.
Pan roasted fillet of salmon with roasted corn, spring succotash and avocado cream served with black beans and rice.
A large flour tortilla loaded with cheese and our brisket Birria. Served with sour cream, guacamole and Pico de Gallo with dipping Consome.
Corn meal crusted select oysters served in corn tortillas with Jicama-Green apple slaw and topped with chipotle aioli.
Enjoy three for $16.00.
Beef brisket marinated in citrus and spices, then served on corn tortillas and topped with onions and cilantro.
Marinated and grilled chipotle barbecue chicken on flour tortillas topped with homemade cole slaw.
Crispy fried potatoes in garlic mojo. Topped with chipotle mayo, lettuce and Pico de Gallo.
Breaded chicken breast served on corn tortillas, then topped with chipotle aioli, red and green cabbage and homemade escabeche.
Crispy pork belly topped with chipotle barbecue sauce, red and green cabbage and escabeche. Served in a pair of corn tortillas.
Chicken in corn tortillas topped with Mole Oaxaqueno (a rich sauce made with dark chocolate, flour, chile peppers, sesame seeds, peanuts, garlic and cinnamon), queso fresco and pickled red onions. Served with refried beans and rice.
Fresh crab meat with roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with rice and black beans.
Poblano pepper stuffed with your choice of shredded chicken, ground beef or carnitas. Topped with ranchero sauce and cheese, then served with refried beans and rice.
Corn meal patty stuffed with shredded pork and fresh avocado. Served with rice and black beans.
Shredded beef topped with shredded cheese and stuffed into a cornmeal patty. Served with rice and black beans.
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
Available Wednesday – Sunday only.
A well-rounded, highly-drinkable India pale ale.
Tequila, peach, lime and strawberry puree with a tajin-rimmed glass.
Tequila silver, lime and grapefruit jarrito.
Made with cachaca (sugarcane hard liquor), ginger, sugar and lime.
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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