Menu may change without notice due to availability of items.
Pork and hominy in a tomatillo and jalapeno broth. Topped with lettuce, onions and cilantro.
Corn meal crusted mahi mahi served on corn tortillas topped with chipotle aioli, red and green cabbage with Pico de Gallo.
Served on corn tortillas topped with chipotle BBQ sauce, red and green cabbage, pico de gallo and fresh avocado.
Beef brisket slowly cooked with citrus juices and guajillo peppers.
Corn meal crusted shrimp served over red and green cabbage, cilantro lime aioli and topped with mango salsa.
Roasted cauliflower, dates, and caramelized onions topped with chipotle aioli, red and green cabbage, and Pico de Gallo. Served on corn tortillas.
Crispy prok belly topped with chipotle BBQ, red and green cabbage, onions and cilantro. Served on corn tortillas.
Fresh crab meat and roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with black beans and rice.
Marinated and grilled chicken thigh meat in a chipotle BBQ sauce. Served on flour tortillas topped with homemade Cole Slaw.
3 for $9.00.
Beignets covered in powedered sugar and served in caramel sauce.
Lager style in a 12 oz. can
IPA with explosive flavors of tangerine, honeydew and strawberry gummy (12 oz. can).
Cerveza clara de Mexico.
Refined premium light beer with only 90 calories.
Rum and ancho chile liquor mixed with our house made hibiscus lemonade.
Contact us at (540) 899-0941 or at firstname.lastname@example.org to learn more!
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