CAROLINE STREET - SOUP AND TACO 1
Soup & Taco I
Menu may change without notice due to availability of items.
Especiales de Chef
Soup of the Day: Mango Gazpacho
A chilled refreshing soup.
Cup 5.95
Bowl 7.95
Blackened Rib Eye Steak Fajita-Style
Served wtih refried beans, rice, flour tortillas and traditional fajita fixings.
$38.95
Blackened Yellow Fin Tuna con Esquites
Over a street corn salad and served with black beans and rice.
$22.95
Pacheco's Tacos
The ribeye steak taco over cheese crusted corn tortillas topped with red and green salsas (light heat). Served with refried beans and rice.
$22.95
Chicharronera
Crispy pork belly over fried yuca with guacamole, jalapeno mayo, cilantro and queso fresco.
$16.95
Soup And Taco Birria Burrito
Our prime Birria meat stuffed into a flour tortilla with shredded cheese, onions, cilantro and pickled red onions. Finished with a crust of mixed Monterey Jack cheese and served with consomme, rice and refried beans.
$19.95
Fajitas Nachos
Your choice of grilled picahna steak or grilled chicken breast with onions and bell peppers. Topped with our homemade queso dip and Pico de Gallo.
$16.95
Tacos al Trompo (3 Tacos)
Pork al pastor finished on the griddle with grilled onions and pineapple, then served on a pair of corn tortillas with jalapeno jack cheese, guacamole, fresh cilantro and onions. Served with refried beans and rice.
$18.95
Tacos Destruidos (2 Tacos)
Your choice of carnitas, steak or chicken. A cheese and potato fried taquito crumbled on a plate topped wtih jalapeno crema, red and green cabbage, cilantro and Pico de Gallo. Served with rice and beans.
Tacos de Alambre (3 Tacos)
Picahna steak, bacon, grilled onions, green peppers and oaxaca cheese. Finished with onions and cilantro and served with refried beans and rice.
$20.95
Oyster Mushroom Tacos (3 Tacos)
Crispy fried oyster mushrooms on corn tortillas topped with jalapeno crema, cilantro, onions, queso fresco and avocado-serrano-tomatillo sauce served with rice and beans.
$18.95
Machetes
Originally from 1960s Mexico and named after the narrow blade used in fields. A large corn quesadilla stuffed with cheese and your choice of chicken tinga or shredded flank steak. Served over shredded cabbage and topped with fresh avocado, jalapeno crema and queso fresco.
16.95
Arepas (Served with Rice and Black Beans)
Sifrina: shredded chicken in an avocado cream sauce topped with a blend of cheeses.
Peluda: Shredded beef topped with a blend of cheese.
Rumbera: Shredded pork topped with fresh avocado.
15.95
Salmon Rostizado
A pan-seared filet of salmon over a sweet corn cake. Served with spring vegetables and avocado cream with rice and beans.
22.95
Tacos de Tinga (2 Tacos)
Shredded chicken thigh meat sauteed in chipotle sauce and topped with avocado, onions, cilantro and queso fresco.
9.95
Tacos de Lengua (2 Tacos)
Prime beef tongue on corn tortillas topped with onions and cilantro.
9.95
Tacos al Pastor (2 Tacos)
Pork marinated and cooked with chilies and pineapple. Served on corn tortillas with grilled pineapple, onions and cilantro on a pair of corn tortillas.
9.95
Tacos de Pancita (2 Tacos)
Crispy pork belly topped with chipotle BBQ sauce, red and green cabbage and escabeche on corn tortillas.
9.95
Blackened Tuna Tacos (2 Tacos)
Served on corn tortillas with red and green cabbage cilantro lime aioli. Topped with mango, tomato and avocado salsa.
9.95
Tacos de Papitas al Mojo de Ajo (2 Tacos)
Crispy fried potatoes in garlic mojo. Topped with chipotle mayo, lettuce and Pico de Gallo.
8.95
Mix and match any of the above tacos...3 for $13.50 and 4 for $17.00!
$15.95
Crabmeat Quesadilla
A large flour tortilla stuffed with jalapeno jack cheese, spring onions and lump crab meat. Served with lettuce, Pico de Gallo, sour cream and topped with avocado cream sauce.
18.95
Chile Relleno
A poblano pepper stuffed with your choice of shredded chicken, ground beef or carnitas. Topped with ranchero sauce and cheese, then served with rice and refried beans.
15.95
Burrito Bandera
Large flour tortillas stuffed with your choice of shredded chicken or beef with rice. Topped with tomatillo, jalapeno cream and ranchero.
16.95
Enchiladas en Mole Poblano
Corn tortillas stuffed with pulled chicken with mole poblano. Garnished with queso fresco and raw onions, then served with refried beans and rice.
16.95
Quesabirria Tacos (3 Tacos)
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
Available Wednesday – Sunday only.
16.95
Drink & Dessert Specials
DRINK SPECIALS
Lagunitas IPA
A well-rounded, highly-drinkable India pale ale.
4.75
Paleta
Tequila, peach, lime and strawberry puree with a tajin-rimmed glass.
11.00
Paloma
Tequila silver, lime and grapefruit jarrito.
10.00
Caipirinha con Gengibre
Made with cachaca (sugarcane hard liquor), ginger, sugar and lime.
10.00
Grilled Pineapple & Jalapeno Margarita
12.00
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
JOIN OUR MAILING LIST
Subscribe For Updates
Get news on specials, savings, upcoming events and everything else Soup and Taco!
Soup And Taco 1
813 Caroline Street
Fredericksburg, Virginia 22401
(540) 899-0969
soupntaco@yahoo.com
Soup And Taco 2
806 William Street
Fredericksburg, Virginia 22401
(540) 899-0941
soupntaco2@gmail.com
© 2021 by Soup and Taco, Etc. All rights reserved.
