A hearty Dominican stew! We make ours with beef ribs, pork, chicken and smoked sausage with pumpkin, unripe plantains, white and yellow yams, yautia and yuca. Served with a little rice.
Tacos de Mahi Mahi
Corn meal crusted mahi mahi served on corn tortillas topped with chipotle aioli, red and green cabbage with Pico de Gallo.
Tacos con Salmon
Served on corn tortillas topped with chipotle BBQ sauce, red and green cabbage, pico de gallo and fresh avocado.
Duck carnitas seasoned with spices, tomato and onions. Served over crispy corn rounds with guava, jalapeno crema, queso fresco and cherry peppers.
Enchiladas con Mole Poblano
Shredded pork in adobo stuffed into corn tortillas topped with Mole, fresh onions and queso fresco. Served with rice and beans.
Enchiladas de Espinaca y Hongos
Spinach, portobello and onion stuffed into corn tortillas and topped with tomatillo cream sauce. Served with rice and black beans.
Chorizo longaniza, crispy pork belly and your choice of chicken or steak. Served on corn tortillas topped with onions, cilantro and pickled red onions.
Tacos de Camaron Fritos
Corn crusted, flash-fried shrimp served on corn tortillas over red and green cabbage, cilantro lime aioli and topped with mango salsa.
Tacos de Pancita
Crispy pork belly in corn tortillas and topped with chipotle BBQ sauce, red and green cabbage and Pico de Gallo.
Tacos de Barbacoa
Beef brisket slowly cooked with citrus juices and guajillo peppers. Served on a pair of corn tortillas with onions, cilantro, and radishes with a side of green salsa.
Mix and match any of the above tacos...3 for $13.50 and 4 for $17.00!
Fresh crab meat with roasted corn, bell peppers and onions in corn tortillas. Topped with tomatillo cream sauce and served with rice and black beans.
Chorizo con Queso Dip
Our spicy Mexican chorizo mixed with our queso dip.
Tamales de Cerdo
Pork in Adobo tamales topped with Ranchero sauce.
2 for 6.95
3 for $9.95
Tacos al Birria (3 Tacos)
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
Drink & Dessert Specials
Bunuelos de Feria
Beignets covered in powedered sugar and served in caramel sauce.
A well-rounded, highly-drinkable India pale ale.
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
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