SOUP AND TACO 2 - WILLIAM STREET
Mardi Gras Menu
Menu may change without notice due to availability of items.
Appetizers
New Orleans Charbroiled Oysters (6)
Served on the half shell with garlic butter. Topped with Parmesan and Romano cheeses.
15.95
Shrimp & Crawfish Beignets
Wrapped in angel hair pasta with scallions, fried crispy and served with chipotle garlic mayo.
12.95
"Jack Daniels" Shrimp & Lump Crab
Sauteed in Jack Daniel’s Bourbon cream sauce and topped with lump crab meat.
12.95
Fried Oysters & Horseradish Cream
With fresh tomato corn salsa.
12.95
Southern Fried Calamari
Served with spicy Cajun remoulade and cocktail sauce.
12.95
Cajun Alligator Bites
Tail meat cut in strips and breaded. Served with Florida mustard sauce and cocktail sauce.
12.95
Soups
She Crab Soup
Rich and creamy with a touch of cayenne.
Cup 6.95
Bowl 8.95
Chicken & Andouille Sausage Gumbo
Garnished with chopped egg.
Cup 6.95
Bowl 8.95
Entrees
Shrimp "Po Boy"
On toasted baguette with Cajun remoulade, lettuce and tomato. Served with french fries.
$16.95
Oyster "Po Boy"
Fried oysters on toasted baguette with chipotle mayo, lettuce and tomato. Served with french fries.
$16.95
Spicy Pecan Crusted Chicken
On a bed of Creole mustard sauce served with garlic parsley rice and Cajun beans.
$18.95
Grilled Andouille Sausage & Peppers
On a bed of garlic parsley rice and Cajun red beans. Topped with Creole mustard sauce.
$18.95
Pasta Jambalaya
Chicken, Andouille sausage, shrimp and pork sautéed with bell peppers, onions and tomatoes. Tossed with penne pasta.
$20.95
Cajun Seafood Linguini
Shrimp, scallops and lobster in a spicy tomato cream sauce.
$24.95
Cajun Seafood Etouffee
Shrimp, scallops and crawfish sautéed in Cajun spicy gravy. Served with garlic parsley rice.
$22.95
"Smothered" Catfish
Fried and topped with shrimp and crawfish etouffee. Served on a bed of garlic parsley rice.
$21.95
Spicy Pecan Crusted Mahi Mahi
On a bed of Creole mustard sauce served with garlic parsley rice and Cajun beans.
$21.95
Cajun Grilled "NY Steak" and Frites
12 oz. steak dusted with Cajun spices, then topped with Cajun onions and served with french fries and chimichurri.
$28.95
Drink & Dessert Specials
DESSERT SPECIALS
French Quarter Beignets
Dusted in powdered sugar and served with homemade caramel sauce.
6.95
Pecan Pie
Served warm with caramel sauce and vanilla ice cream.
6.95
White Chocolate Macademia Nut Creme Brulee
Served warm with caramel sauce and vanilla ice cream.
7.95
Banana's Foster Upside Down Cake
Served warm with caramel sauce and vanilla ice cream.
7.95
DRINK SPECIALS
Hurricane
Bacardi, Myers Dark Rum, our own Passion Fruit mix and grenadine.
12.00
Mint Julep
Makers Mark Bourbon, muddled mint, simple syrup and soda water.
12.00
Sazerac
Rye whiskey, peychaud and Angostura bitters, simple syrup and pernod.
12.00
Flambeaux Punch
Bacardi, Myers dark rum, banana liquer, ginger simple syrup and our own passion fruit mix.
12.00
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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Soup And Taco 1
813 Caroline Street
Fredericksburg, Virginia 22401
(540) 899-0969
soupntaco@yahoo.com
Soup And Taco 2
806 William Street
Fredericksburg, Virginia 22401
(540) 899-0941
soupntaco2@gmail.com
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