Menu may change without notice due to availability of items.
Wrapped in angel hair pasta with scallions, fried crispy and served with chipotle garlic mayo.
Sauteed in Jack Daniel’s Bourbon cream sauce and topped with lump crab meat.
With fresh tomato corn salsa.
Served with spicy Cajun remoulade and cocktail sauce.
Tail meat cut in strips and breaded. Served with Florida mustard sauce and cocktail sauce.
Rich and creamy with a touch of cayenne.
Garnished with chopped egg.
Mixed greens tossed with Hearts of Palm, bacon bits, hard boiled egg, blue cheese and cied tomato. Tossed with a creamy vinaigrette.
On toasted baguette with Cajun remoulade, lettuce and tomato. Served with french fries.
Fried oysters on toasted baguette with chipotle mayo, lettuce and tomato. Served with french fries.
On a bed of Creole mustard sauce served with garlic parsley rice and Cajun beans.
On a bed of garlic parsley rice and Cajun red beans. Topped with Creole mustard sauce.
Chicken, Andouille sausage, shrimp and pork sautéed with bell peppers, onions and tomatoes. Tossed with penne pasta.
Shrimp, scallops, oyster, crawfish and crab meat sautéed in Cajun spicy gravy. Served with garlic parsley rice.
Served on a bed of red bean sauce and topped with sautéed shrimp and crab butter cream sauce. Served with garlic parsley rice.
Fried and topped with shrimp and crawfish etouffee. Served on a bed of garlic parsley rice.
12 oz. steak dusted with Cajun spices, then topped with Cajun onions and served with french fries and chimichurri.
Shrimp, scallops, crab, crawfish and Andouille sausage in a dark spicy roux. Served with garlic parsley rice.
Dusted in powdered sugar and served with homemade caramel sauce.
Served warm with caramel sauce and vanilla ice cream.
Bacardi, Myers Dark Rum, our own Passion Fruit mix and grenadine.
Makers Mark Bourbon, muddled mint, simple syrup and soda water.
Rye whiskey, peychaud and Angostura bitters, simple syrup and pernod.
Contact us at (540) 899-0941 or at firstname.lastname@example.org to learn more!
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