JANUARY 16 - JANUARY 25

Winter Restaurant Week 2026

Three Course Meal
$26.26

Includes one dish from each section. Tax and gratuity not included. No substitutions, please.

Entradas

Esquites

Elote en vaso; corn salsa in a cup made with creamy mayonnaise, lime, cotija cheese and chili powder.

Mini Gordita de Carnitas

Homemade corn tortillas stuffed with carnitas served with escabeche and cilantro lime aioli.

Tostaditas de Guacamole con Panela

Crispy corn tostadas topped with guacamole and panela cheese with pickled red onions.

Any Cup of Soup

Chicken Tortilla, Black Bean Soup, Soup of the Day

Entrees

Soup & Taco Rice Bowls

Choose from grilled veggies, chicken or steak. Includes rice, roasted corn, Pico de Gallo, mozzarella cheese, fresh avocado and garnished with jalapeno crema and pickled red onion.

Emmoladas de Pato

Duck carnitas in corn tortillas topped with Mole. Served with rice and beans.

Tacos de Cecina con Huevos (3)

Salted beef with scrambled eggs served on corn tortillas with onions, cilantro, and queso fresco. Served with rice and beans.

Dorado Glaseado

Mahi Mahi glazed with chile costeno and tamarindo sauces served over rice and corn tortillas stuffed with refried beans.

Desserts

Dulce de Leche Cake

Served with Nutella sauce.

Bunuelos de Feria

Pastry pillows topped with powder sugar served with caramel sauce.

Sopapillas con Miel y Canela

Homemade sopapillas topped with hone and cinnamon.

Fried ice Cream

With whipped cream.

SOUP AND TACO

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Soup And Taco 1

813 Caroline Street
Fredericksburg, Virginia 22401

(540) 899-0969
soupntaco@yahoo.com

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Soup And Taco 2

806 William Street
Fredericksburg, Virginia 22401

(540) 899-0941
soupntaco2@gmail.com