Tax and gratuity not included. No substitutions, please.
On a spinach tortilla with grilled zucchini, yellow squash, portobello mushrooms, bell peppers, onions, romaine lettuce and chipotle jalapeno dressing. Served with sweet potato fries.
Corn meal breaded and flash-fried shrimp served on corn toritllas with mixed green and red cabbage with cilantro lime crema and topped with mango chutney.
Roasted pork with ham, Swiss cheese, pickles and mustard-mayo on a toasted French baguette. Served with French fries.
Grilled chicken marinated in garlic mojo with lettuce and tomato on fried green plantain with jalapeno mayo. Served with sweet potato fries.
Tax and gratuity not included. No substitutions, please.
Smashed yuca cup with fried pork and mojo.
Steamed shrimp with red onion, bell peppers, cucumber, mango, cilantro and tomato.
Chilled soup with red onions, cucumber, jalapenos, cilantro and orange juice.
Mixed greens and romaine with roasted corn, black beans, avocado, cherry tomato and pickled red onion with cotija ranch dressing.
Fresh broiled salmon served on a bed of shrimp, grilled veggies and baby green cabasita. Served with rice.
A very juicy and flavorful cut topped with our housemade chimichurri sauce. Served with jasmine rice and black beans.
On a spinach tortilla with grilled zucchini, yellow squash, portobello mushrooms, bell peppers, onions, romaine lettuce and chipotle jalapeno dressing. Served with sweet potato fries.
Homemade scones with fresh guava topped with vanilla ice cream.
A popular dessert in El Salvador! Smashed yucca with queso fresco in a piloncillo sauce.
Stuffed with Bavarian cream and dusted with cinnamon sugar with chocolate sauce.
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