JANUARY 12 - JANUARY 21

Summer Restaurant Week 2024

Three Course Meal
$24

Tax and gratuity not included. No substitutions, please.

First Course

Enjoy our choice of one of the following:

Tostada con Chorizo

Crispy corn tortilla topped smothered with refried beans and topped with spicy chorizo, lettuce and queso fresco.

Tostada con Guacamole

Crispy torn tortilla topped with guacamole, pickled red onions and queso fresco.

Trio de Arepitas

Mini corn patties with different toppings: guacamole, shredded chicken and shredded beef (all topped with garlic aioli).

Any Cup of Soup

Soup of the Day, Chicken Tortilla, Black Bean Soup

Second Course

Enjoy your choice of one of the following:

Huaraches

Homemade large oval corn tortillas smothered in refried beans and topped with your choice of grilled chicken or grilled steak. Finished with tomato sauce, lettuce, Pico de Gallo and jalapeno crema.

Enfirjoladas de Champinones

Corn tortillas stuffed with a sauteed mix of mushrooms, poblano peppers and onions topped with a sauce made with pinto, black beans and chipotle. Finished with raw onions and queso fresco and served with refried beans and rice.

Lomo Relleno al Pastor

Pork loin stuffed with chorizo served over grilled onions and grilled pineapple with Pastor sauce. Served with refried beans and rice.

Third Course

Enjoy your choice of one of the following:

Coconut Flan

Sopapillas & Honey

Fried Ice Cream

Bunuelos

Tres Leches (+$2)

Special Cocktail

Mula de Frambuesa

Hornitos tequila, orange, lime and grapefruit with mixed fruits on a clay-tajin rimmed glass.

SOUP AND TACO

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Soup And Taco 1

813 Caroline Street
Fredericksburg, Virginia 22401

(540) 899-0969
soupntaco@yahoo.com

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Soup And Taco 2

806 William Street
Fredericksburg, Virginia 22401

(540) 899-0941
soupntaco2@gmail.com