Tapas are small, savory plates of dishes from all over Latin America. Mix and match, enjoy as an appetizer or pair with your favorite drink! Available at Soup and Taco 2 only.
Fried thick corn tortilla stuffed with refried beans and chipotle shredded chicken. Topped with onions, cilantro and crema.
Mixed greens tossed with almonds, dried cranberries, tomato, scallions, and cilantro lime vinaigrette.
Chicken wings in chipotle tomato sauce topped with jalapeno crema and cotija cheese.
Roasted cauliflower tacos served on double corn tortillas. Topped with jalapeno crema, lettuce and pineapple sauce.
Boiled yuca topped with mojo (garlic, lime, seasonings and olive oils).
Shrimp in garlic butter and lemon. Served with toasted bread.
Salvadoran Empanada with shredded chicken in seasoned corn masa, fried crispy and served with curtido and tomato sauce.
Flour tortillas stuffed with shredded pork, ham, pickles and pepper jack cheese. Fried crispy and served with creamy mustard.
Seasoned potato wedges fried crispy and served with spicy siracha mayo.
Flatbread topped with chipotle BBQ, mozzarella, grilled chicken and onions.
Corn off the cob topped with mayonnaise, mustard, ketchup, special brown sauce, cotija cheese and chile piquin.
Contact us at (540) 899-0941 or at firstname.lastname@example.org to learn more!
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