A 10 inch flour tortilla stuffed with mozzarella and served with lettuce, pico de gallo, and sour cream.
Add Guacamole for 1.00.
Served with jalapeno crema (2 per order).
Topped with chipotle and jalapenos. (3 per order).
Beer batter-coated and fried, then served with spicy cranberry sauce.
Vegetarian recipe from El Salvador made with fresh Sweet Corn served with homemade crema fresca.
Soup & Taco-style! French fries topped with queso dip and your choice of grilled chicken or steak, Pico de Gallo and jalapeno crema.
Fresh avocadoes smashed with onion, tomatoes, cilantro, jalapenos and spices.
Originally from El Salvador! Three homemade corn tortillas stuffed with pork and cheese (2) and beans and cheese (1). Served with curtido and tomato sauce.
Originally from El Salvador! Three homemade corn tortillas stuffed with pork and cheese (2) and beans and cheese (1). Served with curtido and tomato sauce.
Corn tortillas stuffed with cheese and your choice of shredded chicken or beef. Served with lettuce, pico de gallo and sour cream (3 per order).
American cheese with bell peppers, tomatoes and a touch of cayenne.
Served with jalapeno mayonnaise.
Fried green plantain chips served with olive tapenade and cilantro lime crema.
Fried ripe plantain served with crema fresca.
Fried tortilla chips topped with beans, cheese and jalapenos.
Fried tortilla chips topped with beans, cheese, lettuce, jalapenos, pico de gallo, sour cream, and your choice of shredded chicken, ground beef or veggies. Add guacamole for 1.00.
Spicy chorzio mixed with queso.
Our Grandma’s recipe! Chicken broth in a tomato base with chicken and corn, topped with tortilla strips, avocado and queso fresco.
Vegetarian soup topped with sour cream and scallions.
Please ask your server for the soup of the day!
Traditional salad with homemade croutons and caesar dressing.
A fried flour tortilla stuffed with refried beans, lettuce, pico de gallo, shredded cheese, sour cream and your choice of shredded chicken or ground beef. Add guacamole (+1.00).
Half an avocado stuffed with fried shrimp, roasted corn, celery, scallions and a creamy chipotle dressing. Served on a bed of mixed greens and pico de gallo.
Unless notated otherwise, the following are served in six-inch flour tortillas sandwiched around pepperjack cheese. Topped with jalapeno crema, napa cabbage and lettuce mix and pico de gallo (2 per order).
Grilled steak
Grilled chicken
Grilled Vegetables (zucchini, yellow squash, green and red peppers, and onions)
Grilled shrimp and green peppers
Grilled fish
Slow roasted pulled pork sauteed with milk and spices, then topped with cilantro, onions, fried potatoes and fresh avocado. Served on 2 corn tortillas.
Topped with cilantro and onions. Served on 2 corn tortillas.
Corn meal crusted Mahi Mahi topped with chipotle aioli, red and green cabbage and Pico de Gallo.
Grilled salmon topped with chipotle BBQ sauce, red and green cabbage, Pico de Gallo and fresh avocado.
An 8 oz. Angus beef grilled to your liking. Topped with grilled onions, bacon and your choice of blue or American cheese. Served with french fries.
A grilled Mexican sandwich with refried beans, mayonnaise, lettuce, tomato, avocado and queso fresco.
Two corn tortillas stuffed with your choice of meat. Topped with a savory tomato sauce and cheese, then served with rice and refried beans.
Shrimp sauteed in chipotle butter with pico de gallo.
Corn tortillas stuffed with shredded chicken topped with tomatillo sauce, cheese and sour cream. Served with rice and refried beans.
13.95
A large flour tortilla stuffed with your choice of meat. Fried crispy, then topped with sour cream and guacamole. Served with rice and refried beans. Add queso dip on top for 1.95.
A soft large flour tortilla stuffed with lettuce, pico de gallo, cheese, sour cream, and guacamole with your choice of meat. Served with rice and refried beans. Add Queso Dip (+1.95).
Your choice of meat grilled on a skillet with bell peppers and onions. Served with lettuce, pico de gallo, sour cream, guacamole and 3 flour tortillas. Add rice and beans (+2.95).
Boneless chicken breast sauteed in a chipotle butter, then topped with feta and mozzarella cheeses. Served with rice and refried beans. Add chorizo (+3.00).
Fillet of tilapia encrusted with crushed tortilla chips and garnished with strips of tortilla and corn tomato salsa. Served with rice and refried beans.
Grilled marinated flap meat steak topped with pico de gallo. Served with avocado slice, queso fresco, rice and refried beans.
Please be advised that consuming raw or undercooked items may increase the chance of foodborne illness.
Three milk pound cake topped with mango puree.
Cinnamon sticks served with hot chocolate sauce.
Coconut flan
Puff pastries topped with honey and cinnamon sugar, then served with vanilla ice cream.
Topped with honey and whipped cream.
Rice and refried beans
French fries
Chips and salsa
Mozzarella
Diced tomatoes, onions, cilantro and jalapenos
Fresh Cheese
Pickeled Slices
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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