WILLIAM STREET - SOUP AND TACO 2 SPECIALS
Soup and Taco II
Menu may change without notice due to availability of items.
Especiales de Chef
Soup of the Day: Cream of Crab
With a touch of cayenne and cream sherry.
Cup 6.95
Bowl 8.95
Tlacoyos de Frijol y Salsa de Nopalitos
An oval shaped tortilla patty made with blue corn masa and smothered with refried beans. Topped with a cactus salsa, grilled chicken, tomatillo sauce and cotjia cheese.
8.95
Molote Poblano
A trianjular tortilla made with corn masa and wheat flour. Stuffed with a spicy Mexican chorizo and potatoes, fried crispy and topped with jalapeno crema and cotija cheese.
8.95
Tacos con Ostras
Served on corn tortillas on a bed of lettuce with horseradish cream cream sauce and topped with tomato salsa.
10.95
Chile en Nogada
Chiles en Nogada are cooked all over Mexico to celebrate Mother’s Day! Ours is a poblano pepper stuffed with pork and beef slowly cooked in a tomato sauce with dried apricots, sweet plantains, apples, pears, peaches, green olives, white raisins, almond slices, pine nuts, carrots, onions and cinnamon. Topped with walnut cream sauce with a touch of dry sherry. Served with rice and black beans.
18.95
Costillas en Salsa Verde
Slow roasted pork ribs and potatoes simmered in salsa verde (made with Serrano pepper, tomatillos and spices). Served with rice, refried beans and a trio of tortillas.
18.95
Chili Lime Salmon con Elote
Fresh boiled salmon fillet coated with a chili lime paste on a bed of corn with crema fresca and tajin. Served with rice and black beans.
18.95
Mango Chicken Salad
Grilled chicken served on a bed of mixed greens tossed with diced mango, grapes, grape tomato, dried cranberries, shaved almonds and scallions…all tossed in a mango vinaigrette and drizzled with jalapeno crema.
15.95
Tacos de Birria (3 Tacos)
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
13.95
Soft Shell Crab Sandwich
Jumbo soft shell crab breaded and fried on a brioche bun with lettuce, tomato and a chipotle aioli. Served with french fries.
16.95
Drink & Dessert Specials
DESSERT SPECIALS
Bunuelos de Feria
Beignets dusted with powdered sugar. Served with caramel sauce.
6.95
Bananas Foster Cake
Served warm with caramel sauce and vanilla ice cream.
6.95
Trio de Sorbete
Chocolate, mango and raspberry sherbet.
7.95
DRINK SPECIALS
Paleta
Choice of Jimador Silver Tequila or Tito’s Vodka with Peach-Strawberry puree and a touch of Tabasco sauce on a tajin-rimmed cantarito. Garnished with homemade popsicle.
14.00
806 Margarita
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
13.00
Mexican Mule
Centernario reposado Tequila, fresh lime juice and ginger beer.
12.00
Caipirinha de Invierno
Rye whiskey, Peychaud & Angostura bitters, simple syrup and pernod.
12.00
Flambeaux Punch
Bacardi, Myers dark rum, banana liquor, ginger simple syrup and our own passion fruit mix.
12.00
Blood Orange Margarita
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
14.00
Chabacano
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
10.00
Dragonfruit Mojito
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
9.00
Mangonada
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
10.00
Maria Felix
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
10.00
Flambeaux Punch
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
10.00
Cucumber Mojito
Mint, cucumber with light rum and elderflower liquor light rum.
9.00
Burbuja Tropical
Cava with guava, mango, cranberry and orange juice.
5.00
Prickly Pear
Silver tequila, pear liquor, lime juice and bitters.
8.00
Ancho Chile Lemonade
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
8.00
Pepino Picante
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
8.00
Dragon Fruit Mojito
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
9.00
Pina Colada
With coconut rum and pineapple. Served frozen.
8.00
Paloma
Silver tequila, lime juice and grapefruit juice.
8.00
Michelada
Spicy tomato juice with lager beer in a spiced rimmed glass.
5.00
Wine & Beer Specials
The Prisoner Cabernet Sauvignon from Napa Valley
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
Half Bottle $30.00
Hooked Pinot Noir '16 from Germany
An elegant wine with supple fruit and hints of spice.
Glass 10.00
Bottle 32.00
White Haven Sauvignon Blanc '18 from New Zealand
A dry and crisp wine with tropical fruit flavors.
Glass 10.00
Bottle 32.00
Anciano Reserve Tempranillo '13 from Spain
An elegant wine with supple fruit and hints of spice.
Glass 10.00
Bottle 32.00
El Coto Rosado From Rioja '20
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Glass 8.00
Bottle 28.00
Stone Buenaveza Salt & Lime Lager
4.75
Cerveza Tona Lager (Nicaragua)
4.75
Lagunitas IPA (California)
4.75
Medalla Light Can (Puerto Rico)
3.75
Buenavida Hard Seltzers
Mango, Mandarin, Watermelon, Lime and Black Cherry
4.75
Abita Amber
4.75
Abita Purple Haze
4.75
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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Soup And Taco 1
813 Caroline Street
Fredericksburg, Virginia 22401
(540) 899-0969
soupntaco@yahoo.com
Soup And Taco 2
806 William Street
Fredericksburg, Virginia 22401
(540) 899-0941
soupntaco2@gmail.com
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