Menu may change without notice due to availability of items.
Rich and creamy with a hint of cayenne and cream sherry.
Two corn tortillas stuffed with shredded chicken and topped with Mole Poblano (rich sauce made with dark chocolate, flour, chile peppers, sesame seeds, peanuts, garlic and cinnamon). Garnished with sesame seeds and raw onions. Served with rice and refried beans.
One of Cuba’s most popular dishes! Shredded flank steak pan fried with bell peppers and onions in mojo (olive, garlic and seasonings). Served with jazmin rice and black beans, then garnished with maduros.
The most acclaimed dishes! Shrimop sauteed in cream of coconut with bell peppers, onions and garlic with a touch of aji amarillo. Served with rice and tostones and garnished with fresh cilantro.
Two homemade masa tortillas seasoned and fried crispy, then topped with your choice of shredded chicken or ground beef with curtido, hard boiled egg, cotija cheese, Pico de Gallo and savory tomato sauce on the side. Served with rice and refried beans.
Fresh yellowfin tuna blackened with Cajun spices and served on two double corn tortillas with a bed of green and red cabbage with cilantro lime aioli and crispy onions.
Chili and lime-coated salmon, broiled and roasted corn with crema fresca and tajin. Served with rice and black beans.
Your choice of grilled steak or grilled chicken wrapped in a large flour tortilla with rice and jalapeno crema. Topped with grilled shrimp and a chipotle cream sauce.
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
With whipped cream and topped with powder sugar.
Beignets dusted with powdered sugar and served with caramel sauce.
Topped with whipped cream.
Choice of Jimador Silver Tequila or Tito’s Vodka with Peach-Strawberry puree and a touch of Tabasco sauce on a tajin-rimmed cantarito. Garnished with homemade popsicle.
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
Centernario reposado Tequila, fresh lime juice and ginger beer.
Rye whiskey, Peychaud & Angostura bitters, simple syrup and pernod.
Bacardi, Myers dark rum, banana liquor, ginger simple syrup and our own passion fruit mix.
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
Mint, cucumber with light rum and elderflower liquor light rum.
Cava with guava, mango, cranberry and orange juice.
Silver tequila, pear liquor, lime juice and bitters.
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
With coconut rum and pineapple. Served frozen.
Silver tequila, lime juice and grapefruit juice.
Spicy tomato juice with lager beer in a spiced rimmed glass.
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
An elegant wine with supple fruit and hints of spice.
A dry and crisp wine with tropical fruit flavors.
An elegant wine with supple fruit and hints of spice.
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Mango, Mandarin, Watermelon, Lime and Black Cherry
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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