Menu may change without notice due to availability of items.
Enriched with cayenne pepper.
Beer-batter coated and fried, then served with spicy cranberry sauce.
3 corn tortillas stuffed with your choice of shredded beef or shredded chicken with cheese. Served with lettuce, Pico de Gallo and sour cream.
Grilled sweet potato and onions stuffed in blue corn tortillas with black beans and topped with tomatillo sauce. Garnished with pickled red onions and fresh avocado. Served with rice and black beans.
Cornmeal crusted Mahi Mahi and fried on two double corn tortillas. Topped with chipotle aioli, green and red cabbage and Pico de Gallo.
Grilled salmon served on two double corn tortillas with chipotle BBQ sauce. Topped with green and red cabbage, Pico de Gallo and fresh avocado.
With roasted corn, bell peppers and onions wrapped in two corn tortillas. Topped with avocado cream sauce and cheese. Served with rice and black beans.
Sautéed chicken breast in a brandy and mushroom cream sauce. Served with jasmine rice.
Spicy grilled sausage on a toasted French baguette with roasted red pepper chimichurri. Topped with grilled peppers and onions and served with French fries.
This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.
Mixed greens with diced mango, grapes, tomatoes, dried cranberries, shaved almonds and scallions. Tossed with a mango vinaigrette and a drizzle of jalapeno crema with your choice of Grilled Chicken ($14.95) or Grilled Shrimp ($16.95)
Beignets with sugar powder and caramel sauce.
Dusted with powdered sugar and served with guava whipped cream.
Cachaca Brazilian Rum, lime juice, simple syrup and muddled ginger.
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
Rosado Watermelon Sangria along with dry rose, rum and elderflower liquor.
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
Mint, cucumber with light rum and elderflower liquor light rum.
Cava with guava, mango, cranberry and orange juice.
Silver tequila, pear liquor, lime juice and bitters.
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
With coconut rum and pineapple. Served frozen.
Silver tequila, lime juice and grapefruit juice.
Spicy tomato juice with lager beer in a spiced rimmed glass.
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
An elegant wine with supple fruit and hints of spice.
A dry and crisp wine with tropical fruit flavors.
An elegant wine with supple fruit and hints of spice.
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Mango, Mandarin, Watermelon, Lime and Black Cherry
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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