WILLIAM STREET - SOUP AND TACO 2 SPECIALS

Soup and Taco II

Menu may change without notice due to availability of items.

Soup and taco 2

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Appetizers

Cream of Crab

Enriched with cayenne pepper.

Cup 6.95
Bowl 8.95

Pineapple Fritters

Beer-batter coated and fried, then served with spicy cranberry sauce.

5.95

Chori-Queso

Queso dip with spicy chorizo.

8.95

Taquitos

3 corn tortillas stuffed with your choice of shredded beef or shredded chicken with cheese. Served with lettuce, Pico de Gallo and sour cream.

7.95

Entrees

Tacos de Mahi Mahi

Cornmeal crusted Mahi Mahi and fried on two double corn tortillas. Topped with chipotle aioli, green and red cabbage and Pico de Gallo.

9.95

Tacos con Salmon (2 Tacos)

Grilled salmon served on two double corn tortillas with chipotle BBQ sauce. Topped with green and red cabbage, Pico de Gallo and fresh avocado.

9.95

Tacos con Salmon (2 Tacos)

Grilled salmon served on two double corn tortillas with chipotle BBQ sauce. Topped with green and red cabbage, Pico de Gallo and fresh avocado.

9.95

Any Three Pupusas

Choose from Garlic, Scallions, Spinach, Zucchini, Chorizo, Mushrooms, Jalapeños, Loroco or Chicken.

9.95

Chile Relleno de Camaron

Poblano pepper stuffed with shrimp sauteed with bell peppers, onions, and roasted corn and garlic. Topped with tomatillo cream sauce and cheese. Served with rice and black beans.

16.95

Mushroom Enchiladas

Grilled portobello mushrooms, onions and spinach wrapped in corn tortillas, then topped with jalapeno cream sauce and mozzarella cheese. Served with rice and black beans.

14.95

Tacos al Pastor (2 Tacos)

Slow roasted pork with chile peppers, pineapple juice and Mexican spices. Served on two double corn tortillas and topped with grilled pineapple and onions, then garnished with fresh cilantro and raw onion.

9.95

Costillas de Cerdo en Salsa Verde con Papas

Pork ribs in a tomatillo and serrano pepper sauce with potatoes. Served with rice.

16.95

Tacos al Birria (3 Tacos)

This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.

12.95

Drink & Dessert Specials

DESSERT SPECIALS

Bunuelos de Feria

Beignets with sugar powder and caramel sauce.

6.95

Empanadas de Guayaba

Stuffed with guava and cream cheese. Drizzled with guava puree and powdered sugar.

6.95

Flan de Guayaba

Guava flan garnished with whip cream.

6.95

Buddin de Igos

Fig bread pudding with raisins. Served warm with caramel sauce and whip cream.

6.95

DRINK SPECIALS

Caipirinha de Genjibre

Cachaca Brazilian Rum, lime juice, simple syrup and muddled ginger.

8.00

806 Margarita

Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.

13.00

Honey Ginger Margarita

Centenario Reposado 100% Agave Tequila, Ginger Honey and Lime.

12.00

Watermelon Mojito

Rosado Watermelon Sangria along with dry rose, rum and elderflower liquor.

13.00

Chabacano

Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.

10.00

Dragonfruit Mojito

Mint, limes, and simple syrup with dragonberry bacardi and light rum.

9.00

Mangonada

Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.

10.00

Maria Felix

Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.

10.00

Flambeaux Punch

Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.

10.00

Cucumber Mojito

Mint, cucumber with light rum and elderflower liquor light rum.

9.00

Burbuja Tropical

Cava with guava, mango, cranberry and orange juice.

5.00

Prickly Pear

Silver tequila, pear liquor, lime juice and bitters.

8.00

Ancho Chile Lemonade

Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.

8.00

Pepino Picante

Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.

8.00

Dragon Fruit Mojito

Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.

9.00

Pina Colada

With coconut rum and pineapple. Served frozen.

8.00

Paloma

Silver tequila, lime juice and grapefruit juice.

8.00

Michelada

Spicy tomato juice with lager beer in a spiced rimmed glass.

5.00

Wine & Beer Specials

The Prisoner Cabernet Sauvignon from Napa Valley

A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.

Half Bottle $30.00

Hooked Pinot Noir '16 from Germany

An elegant wine with supple fruit and hints of spice.

Glass 10.00
Bottle 32.00

White Haven Sauvignon Blanc '18 from New Zealand

A dry and crisp wine with tropical fruit flavors.

Glass 10.00
Bottle 32.00

Anciano Reserve Tempranillo '13 from Spain

An elegant wine with supple fruit and hints of spice.

Glass 10.00
Bottle 32.00

El Coto Rosado From Rioja '20

Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.

Glass 8.00
Bottle 28.00

Stone Buenaveza Salt & Lime Lager

4.75

Cerveza Tona Lager (Nicaragua)

4.75

Lagunitas IPA (California)

4.75

Medalla Light Can (Puerto Rico)

3.75

Buenavida Hard Seltzers

Mango, Mandarin, Watermelon, Lime and Black Cherry

4.75

Abita Amber

4.75

Abita Purple Haze

4.75

PARTY AND EVENT CATERING

Cater The Flavor To Your Next Fiesta!

Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!

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Soup And Taco 1

813 Caroline Street
Fredericksburg, Virginia 22401

(540) 899-0969
soupntaco@yahoo.com

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Soup And Taco 2

806 William Street
Fredericksburg, Virginia 22401

(540) 899-0941
soupntaco2@gmail.com

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