Menu may change without notice due to availability of items.
With a touch of cayenne and cream sherry.
An oval shaped tortilla patty made with blue corn masa and smothered with refried beans. Topped with a cactus salsa, grilled chicken, tomatillo sauce and cotjia cheese.
A trianjular tortilla made with corn masa and wheat flour. Stuffed with a spicy Mexican chorizo and potatoes, fried crispy and topped with jalapeno crema and cotija cheese.
Served on corn tortillas on a bed of lettuce with horseradish cream cream sauce and topped with tomato salsa.
Chiles en Nogada are cooked all over Mexico to celebrate Mother’s Day! Ours is a poblano pepper stuffed with pork and beef slowly cooked in a tomato sauce with dried apricots, sweet plantains, apples, pears, peaches, green olives, white raisins, almond slices, pine nuts, carrots, onions and cinnamon. Topped with walnut cream sauce with a touch of dry sherry. Served with rice and black beans.
Slow roasted pork ribs and potatoes simmered in salsa verde (made with Serrano pepper, tomatillos and spices). Served with rice, refried beans and a trio of tortillas.
Fresh boiled salmon fillet coated with a chili lime paste on a bed of corn with crema fresca and tajin. Served with rice and black beans.
Grilled chicken served on a bed of mixed greens tossed with diced mango, grapes, grape tomato, dried cranberries, shaved almonds and scallions…all tossed in a mango vinaigrette and drizzled with jalapeno crema.
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
Jumbo soft shell crab breaded and fried on a brioche bun with lettuce, tomato and a chipotle aioli. Served with french fries.
Beignets dusted with powdered sugar. Served with caramel sauce.
Served warm with caramel sauce and vanilla ice cream.
Chocolate, mango and raspberry sherbet.
Choice of Jimador Silver Tequila or Tito’s Vodka with Peach-Strawberry puree and a touch of Tabasco sauce on a tajin-rimmed cantarito. Garnished with homemade popsicle.
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
Centernario reposado Tequila, fresh lime juice and ginger beer.
Rye whiskey, Peychaud & Angostura bitters, simple syrup and pernod.
Bacardi, Myers dark rum, banana liquor, ginger simple syrup and our own passion fruit mix.
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
Mint, cucumber with light rum and elderflower liquor light rum.
Cava with guava, mango, cranberry and orange juice.
Silver tequila, pear liquor, lime juice and bitters.
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
With coconut rum and pineapple. Served frozen.
Silver tequila, lime juice and grapefruit juice.
Spicy tomato juice with lager beer in a spiced rimmed glass.
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
An elegant wine with supple fruit and hints of spice.
A dry and crisp wine with tropical fruit flavors.
An elegant wine with supple fruit and hints of spice.
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Mango, Mandarin, Watermelon, Lime and Black Cherry
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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