Menu may change without notice due to availability of items.
With a touch of cayenne and garnished with Feta cheese mousse.
A classic dish from Cuba and Latin America! Crispy pork morsels sautéed with onions, garlic, citrus and spices. Served with jasmine rice, black beans and tostones.
Shredded chicken wrapped in two corn tortillas topped with our homemade mole poblano. Garnished with sesame seeds then served with rice and refried beans.
Roasted shredded chicken wrapped in two corn tortillas and topped with tomatillo serrano pepper cream sauce and oaxaca and muesnter cheeses. Served with rice and black beans.
Grilled chicken breast strips with grilled peppers and onion, roasted corn, black beans and Pepperjack cheese all wrapped in a garlic herb flour tortilla. Fried crispy, then served with yuca fries and jalapeno mayo.
One of Colombia’s specialties “seafood pot!” A stew made with carrots, red bell peppers, a medly of onions, tomato and garlic with shrimp, crab, fish, squid, scallops and mussles simmered in a creamy coconut milk base broth with a hint of aji amarillo. Garnished with cilantro and served with jazmine rice and tostones.
One of Ecuador’s most famous dishes! Shrimp sauteed with bell peppers, onions and garlic in a coconut cream sauce with a touch of aimarillo. Served with jazmin rice and tostones.
Fresh yellowfin tuna blackened with Cajun spices and served on two double corn tortillas with a bed of green and red cabbage with cilantro lime aioli and crispy onions.
Two homemade seasoned crispy tortillas (one with ground beef, one with sauteed shredded chicken) pickled cabbage, Pico de Gallo and cotija cheese. Served with rice, refried beans and a savory tomato sauce.
Mixed greens and romaine lettuce with diced mango, grapes, grape tomatoes, dried cranberries, shaved almonds, scallions and Feta cheese. Tossed with mango vinaigrette and a drizzle of jalapeno crema. Topped with grilled chicken.
Fresh fillet of salmon coated with chili and lime and served with roasted corn with crema fresca and cotjia cheese and tajin, rice and black beans.
Mixed lettuce, black beans, rice, roasted ocrn, fresh avocado slices, Pico de Gallo and sour cream with pickled red onion. Choose from Grilled Chicken, Steak, Veggies, Shrimp or Carnitas.
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
A poblano pepper stuffed with your choice of shredded chicken, ground beef or carnitas. Topped with ranchero sauce and cheese, then served with rice and refried beans.
Your choice of grilled chicken or grilled steak wrapped in a large flour tortilla with rice and jalapeno crema. Topped with chipotle cream sauce and grilled shrimp.
Beignets dusted with powdered sugar and served with caramel sauce.
Topped with whipped cream.
Patron tequila, cointreau, mixed berries and lime.
Centernario reposado Tequila, fresh lime juice and ginger beer.
Tito’s Vodka, St. Germain, guava, lime and simple syrup.
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
Mint, cucumber with light rum and elderflower liquor light rum.
Cava with guava, mango, cranberry and orange juice.
Silver tequila, pear liquor, lime juice and bitters.
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
With coconut rum and pineapple. Served frozen.
Silver tequila, lime juice and grapefruit juice.
Spicy tomato juice with lager beer in a spiced rimmed glass.
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
An elegant wine with supple fruit and hints of spice.
A dry and crisp wine with tropical fruit flavors.
An elegant wine with supple fruit and hints of spice.
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Mango, Mandarin, Watermelon, Lime and Black Cherry
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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