WILLIAM STREET - SOUP AND TACO 2 SPECIALS
Soup and Taco II
Menu may change without notice due to availability of items.
Especiales de Chef
Cream of Crab
Rich and creamy with a hint of cayenne and cream sherry.
Cup 6.95
Bowl 8.95
Enchiladas de Pollo con Mole Poblano
Two corn tortillas stuffed with shredded chicken and topped with Mole Poblano (rich sauce made with dark chocolate, flour, chile peppers, sesame seeds, peanuts, garlic and cinnamon). Garnished with sesame seeds and raw onions. Served with rice and refried beans.
16.95
Vaca Frita
One of Cuba’s most popular dishes! Shredded flank steak pan fried with bell peppers and onions in mojo (olive, garlic and seasonings). Served with jazmin rice and black beans, then garnished with maduros.
19.95
Encocado de Camaron
The most acclaimed dishes! Shrimop sauteed in cream of coconut with bell peppers, onions and garlic with a touch of aji amarillo. Served with rice and tostones and garnished with fresh cilantro.
20.95
Enchiladas Salvadorenas
Two homemade masa tortillas seasoned and fried crispy, then topped with your choice of shredded chicken or ground beef with curtido, hard boiled egg, cotija cheese, Pico de Gallo and savory tomato sauce on the side. Served with rice and refried beans.
14.95
Blackened Tuna Tacos
Fresh yellowfin tuna blackened with Cajun spices and served on two double corn tortillas with a bed of green and red cabbage with cilantro lime aioli and crispy onions.
9.95
Chili Lime Salmon and Street Corn
Chili and lime-coated salmon, broiled and roasted corn with crema fresca and tajin. Served with rice and black beans.
21.95
Burrito Mar y Tierra
Your choice of grilled steak or grilled chicken wrapped in a large flour tortilla with rice and jalapeno crema. Topped with grilled shrimp and a chipotle cream sauce.
16.95
Tacos de Birria (3 Tacos)
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
13.95
Drink & Dessert Specials
DESSERT SPECIALS
Empanadas de Guayaba
With whipped cream and topped with powder sugar.
6.95
Bunuelos de Fueria
Beignets dusted with powdered sugar and served with caramel sauce.
7.95
Hot Chocolate
Topped with whipped cream.
3.00
DRINK SPECIALS
Paleta
Choice of Jimador Silver Tequila or Tito’s Vodka with Peach-Strawberry puree and a touch of Tabasco sauce on a tajin-rimmed cantarito. Garnished with homemade popsicle.
14.00
806 Margarita
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
13.00
Mexican Mule
Centernario reposado Tequila, fresh lime juice and ginger beer.
12.00
Caipirinha de Invierno
Rye whiskey, Peychaud & Angostura bitters, simple syrup and pernod.
12.00
Flambeaux Punch
Bacardi, Myers dark rum, banana liquor, ginger simple syrup and our own passion fruit mix.
12.00
Blood Orange Margarita
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
14.00
Chabacano
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
10.00
Dragonfruit Mojito
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
9.00
Mangonada
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
10.00
Maria Felix
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
10.00
Flambeaux Punch
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
10.00
Cucumber Mojito
Mint, cucumber with light rum and elderflower liquor light rum.
9.00
Burbuja Tropical
Cava with guava, mango, cranberry and orange juice.
5.00
Prickly Pear
Silver tequila, pear liquor, lime juice and bitters.
8.00
Ancho Chile Lemonade
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
8.00
Pepino Picante
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
8.00
Dragon Fruit Mojito
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
9.00
Pina Colada
With coconut rum and pineapple. Served frozen.
8.00
Paloma
Silver tequila, lime juice and grapefruit juice.
8.00
Michelada
Spicy tomato juice with lager beer in a spiced rimmed glass.
5.00
Wine & Beer Specials
The Prisoner Cabernet Sauvignon from Napa Valley
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
Half Bottle $30.00
Hooked Pinot Noir '16 from Germany
An elegant wine with supple fruit and hints of spice.
Glass 10.00
Bottle 32.00
White Haven Sauvignon Blanc '18 from New Zealand
A dry and crisp wine with tropical fruit flavors.
Glass 10.00
Bottle 32.00
Anciano Reserve Tempranillo '13 from Spain
An elegant wine with supple fruit and hints of spice.
Glass 10.00
Bottle 32.00
El Coto Rosado From Rioja '20
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Glass 8.00
Bottle 28.00
Stone Buenaveza Salt & Lime Lager
4.75
Cerveza Tona Lager (Nicaragua)
4.75
Lagunitas IPA (California)
4.75
Medalla Light Can (Puerto Rico)
3.75
Buenavida Hard Seltzers
Mango, Mandarin, Watermelon, Lime and Black Cherry
4.75
Abita Amber
4.75
Abita Purple Haze
4.75
PARTY AND EVENT CATERING
Cater The Flavor To Your Next Fiesta!
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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Soup And Taco 1
813 Caroline Street
Fredericksburg, Virginia 22401
(540) 899-0969
soupntaco@yahoo.com
Soup And Taco 2
806 William Street
Fredericksburg, Virginia 22401
(540) 899-0941
soupntaco2@gmail.com
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