Menu may change without notice due to availability of items.
One of Ecuador’s most acclaimed dishes! Pan sautéed shrimp in coconut milk with tomatoes, onions, bell peppers and a touch of aji amarillo. Garnished with cilantro and served with rice and tostones.
Grilled portobello mushrooms, spinach and grilled onions stuffed into two corn tortillas. Topped with jalapeno cream sauce and cheese, then served with rice and black beans.
Fried crispy and stuffed with shredded chicken in an avocado cream sauce. Topped with shredded mozzarella and served with rice and black beans.
Grilled sliced corned beef, sauerkraut, swiss cheese and homemade Thousand Island dressing on toasted rye bread. Served with french fries and cole slaw.
Beef brisket and beef shank slowly cooked in fragrant spices and chile peppers, then shredded and stuffed into a trio of corn tortillas with mozzarella cheese. Cooked crispy in its own oil, then served in its own broth and garnished with cilantro and raw onions.
Slow-roasted half duck in savory spices, guava and chipotle sauce. Served with rice and braised cabbage.
Beignets dusted with powdered sugar. Served with caramel sauce.
Served warm with vanilla ice cream.
Served warm with caramel sauce and vanilla ice cream.
Choice of Jimador Silver Tequila or Tito’s Vodka with Peach-Strawberry puree and a touch of Tabasco sauce on a tajin-rimmed cantarito. Garnished with homemade popsicle.
Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.
Centernario reposado Tequila, fresh lime juice and ginger beer.
Rye whiskey, Peychaud & Angostura bitters, simple syrup and pernod.
Bacardi, Myers dark rum, banana liquor, ginger simple syrup and our own passion fruit mix.
Fresh squeezed blood orange juice with Hornitos tequila, lime and simple syrup.
Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.
Mint, limes, and simple syrup with dragonberry bacardi and light rum.
Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.
Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.
Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.
Mint, cucumber with light rum and elderflower liquor light rum.
Cava with guava, mango, cranberry and orange juice.
Silver tequila, pear liquor, lime juice and bitters.
Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.
Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.
Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.
With coconut rum and pineapple. Served frozen.
Silver tequila, lime juice and grapefruit juice.
Spicy tomato juice with lager beer in a spiced rimmed glass.
A full-bodied wine with aromas of black cherry and ripe plum layered with vanilla, oak and baking spice.
An elegant wine with supple fruit and hints of spice.
A dry and crisp wine with tropical fruit flavors.
An elegant wine with supple fruit and hints of spice.
Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.
Mango, Mandarin, Watermelon, Lime and Black Cherry
Contact us at (540) 899-0941 or at soupntaco@yahoo.com to learn more!
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